Lightness and versatility for your recipes
Versatile and easy to use, Cróqui Rice Flour is essential in the kitchen of those with dietary restrictions or following a gluten-free diet. Use it to make bread, cakes, pies, pancakes, and even pasta, ensuring light, tasty recipes with the quality you already know from the Cróqui line.
In addition to being an excellent substitute for traditional flours, Gluten-Free Cróqui Rice Flour is an energy source that can be incorporated into your daily routine in a practical way. It’s the perfect product for those who value health, flavor, and the freedom to create new combinations in the kitchen.
Serving size per pack: About 22 / Serving size: 45g
| Valor Energético | 0kcal | 0% | |
|---|---|---|---|
|
0 g | 0% | |
| Total sugars | 0 g | ||
| Added sugars | 0 g | 0% | |
| Proteins | 0 g | 0% | |
| Totals fats | 0 g | 0% | |
| Saturated fats | 0 g | 0% | |
| Trans fats | 0 g | 0% | |
| Fiber | 0 g | 0% | |
| Sodium | 0 mg | 0% |
(*) % Daily reference values based on a diet of 2,000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs.
(**) Daily value not established.
It’s not just a beautiful package; the content is wonderful
Magnesium
B-Complex
Fibers
Calcium
Zinc
The Gluten-Free Cróqui Line is made for you!
The Gluten-Free Cróqui Line is incredibly versatile! It was developed to bring the best in nutrition for those who need or prefer a gluten-free diet.