More health and practicality for your recipes
Gluten-Free Oat Flour Cróqui 500g is the perfect combination of nutrition and flavor for those seeking a balanced and practical diet. Rich in fibers, vitamins, and minerals, this flour is an excellent option for replacing traditional flours, promoting healthy digestion and helping to maintain energy levels throughout the day.
Versatile and nutritious, Cróqui Oat Flour can be used in a variety of recipes, from bread and cakes to pancakes, pies, and cookies, adding unique texture and flavor to each preparation. Being gluten-free, it is the ideal choice for those with intolerances or following restrictive diets without compromising quality.
Serving size per pack: About 5 / Serving size: 100g
| Valor Energético | 377kcal | 18.65% | |
|---|---|---|---|
|
69 g | 23% | |
| Total sugars | 0 g | ||
| Added sugars | 0 g | 0% | |
| Proteins | 12 g | 16% | |
| Totals fats | 6.2 g | 11.27% | |
| Saturated fats | 1.3 g | 5.91% | |
| Trans fats | 0 g | 0% | |
| Fiber | 2.7 g | 10.8% | |
| Sodium | 0 mg | 0% |
(*) % Daily reference values based on a diet of 2,000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs.
(**) Daily value not established.
It’s not just a beautiful package; the content is wonderful
Omega 3
B-Complex
Fibers
Iron
Zinc
The Gluten-Free Cróqui Line is made for you!
The Gluten-Free Cróqui Line is incredibly versatile! It was developed to bring the best in nutrition for those who need or prefer a gluten-free diet.